
Over 18 years and more than 160 issues of
Environmental Building News, I've written quite a few articles — I hesitate to think about how many — but out of all of those, I think I had more fun and learned more in writing my most recent than ever before. "
Growing Food Locally: Integrating Agriculture into our Built Environment" examines opportunities for producing food around, and on, our buildings that few architects, builders, or developers have yet considered.
I think I had my first vegetable garden when I was five or six — back in Berwyn, Pennsylvania. There were a few years during college and perhaps some of my time in New Mexico when gardening didn't fit into my life. But other than that, growing some of my food has always been important to me. Thus, I surprised myself to realize a few months ago that I had yet to write — or even consider — an article for
EBN addressing the potential for integrating food production into our built environment.
EcoSeal: A New System for Air Sealing Homes
Alex Wilson says, "Charles,
In our case I think the air barrier (Huber's Zip sheathing) is vapor-impermeable to a significant extent. It is a coated sheathing...
" More...Charles Wahl says, "
The article suggests that from the air barrier location, the wall dries to interior within, and to exterior without. That's only the case when the...
" More...This Week’s Un-News on GSA and LEED
Paula Melton says, "GSA has sent us a statement that concurs with our reporting on this issue:
"The committee's vote serves as additional input in our overall...
" More...Choosing Insulation: What Are Your Deal-Breakers?
John Sesic says, "Tanya,
In regards to open-cell spray foam insulation it is a great choice epsecially in your application. With the right type of spray...
" More...Why Can’t I Buy a Non-Toxic Sofa?
Andrea Lemon says, "I too have been trying to find a non-toxic sofa and am frustrated by the lack of options.
I have a ratty-looking but structurally-sound sofa...
" More...