Over 18 years and more than 160 issues of Environmental Building News
, I've written quite a few articles — I hesitate to think about how many — but out of all of those, I think I had more fun and learned more in writing my most recent than ever before. "Growing Food Locally: Integrating Agriculture into our Built Environment
" examines opportunities for producing food around, and on, our buildings that few architects, builders, or developers have yet considered.
I think I had my first vegetable garden when I was five or six — back in Berwyn, Pennsylvania. There were a few years during college and perhaps some of my time in New Mexico when gardening didn't fit into my life. But other than that, growing some of my food has always been important to me. Thus, I surprised myself to realize a few months ago that I had yet to write — or even consider — an article for EBN
addressing the potential for integrating food production into our built environment.